Diwali 2019: Boondi cheesecake to blueberry phirni, desserts your kids will love

Suggested serving-garnish with sweet boondi and strand of saffron. Ingredients Rice 150 gm, sugar 150 gm, saffron few strands, blueberry 150gm, milk 1 l , pistachio 50 gm Method Clean, wash and soak the rice for 3 hours. Then make a thick paste, and keep it aside. Soak the saffron in warm water. In a thick deep pan, pour the milk and boil for 10 minutes Add saffron and rice paste and stir it until one string consistency, add the sugar and give one boil. Remove from the flame and allow to cool it. After the cooling, add half cut blue berries. Mix well and store it in the refrigerator. Serve it cold, garnish with pistachio and blueberries. Ingredients White chocolate 400 gm, dairy cream 200 gm, whipped cream 150 gm, milk (thandai) 300 ml, agar-agar 30gm, saffron few strands Method In a bowl take white chocolate, dairy cream, thandai, and saffron. Heat it up till 85 degrees Celsius. Add whipped cream, mix well. Add soaked agar-agar. Keep in the chiller to set for two hours. Chilled dessert is ready to be served. Diwali 2019: Nadru Shammi Kebab to Dum ke Bharwan Parwal, recipes to enjoy with kids DailyhuntDisclaimer: This story is auto-aggregated by a computer program and has not been created or edited by Dailyhunt. Publisher: The Indian Expresshttps://www.coalindia.in/ActivityFeed/MyProfile/tabid/64/UserId/578663/language/en-US/Default.aspx

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